No. 206. Frittata con Pomidoro (Tomato Omelette)
Ingredients: Eggs, tomatoes, butter, marjoram, parsley, spice.
Peel two tomatoes and take out the seeds; then mix them with an
ounce of butter, chopped marjoram, parsley, and a tiny pinch of
spice. Add three eggs beaten up (the yolks and whites separately),
and make an omelette.
No. 207. Frittata con Asparagi (Asparagus Omelette)
Ingredients: Eggs, asparagus, butter, ham, herbs, cheese.
Blanch a dozen heads of asparagus and cook them slightly, then cut
them up and mix with two ounces of butter, bits of cut-up ham,
herbs, and a tablespoonful of grated Parmesan. Add them to three
beaten-up eggs and make an omelette.
No. 208. Frittata con erbe (Omelette with Herbs)
Ingredients: Eggs, onions, sorrel, mint, parsley, asparagus,
marjoram, salt, pepper, butter.
Chop a little sorrel, a small bit of onion, mint, parsley,
marjoram, and fry in two ounces of butter, add some cut-up
asparagus, salt, and pepper. Then add three eggs beaten up and a
little grated cheese, and make your omelette.
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