Roll it into the shape of a German sausage, cut it into rounds
about three quarters of an inch thick, and put it into the larder
to dry for about half an hour. Then drop the gnocchi one by one
into boiling salted water and boil for ten minutes. Take them out
with a slice, and put them in a well-buttered fireproof dish, add
butter between each layer, and strew plenty of grated Parmesan and
Cheddar over them. Put them in the oven for ten minutes, brown the
top with a salamander, and serve very hot.
No. 199. Frittata di Riso (Savoury Rice Pancake)
Ingredients: Rice, milk, salt, butter, cinnamon, eggs, Parmesan.
Boil quarter of a pound of rice in milk until it is quite soft and
pulpy, drain off the milk and add to the rice an ounce of butter,
two tablespoonsful of grated Parmesan, and a pinch of cinnamon, and
when it has got rather cold, the yolks of four eggs beaten up. Mix
all well together, and with this make a pancake with butter in a
frying pan.
Omelettes And Other Egg Dishes
No.
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