No. 179. Insalata alla Navarino (Salad)
Ingredients: Peas, bean onions, potatoes, tarragon, chives,
parsley, tomatoes, anchovies, oil, vinegar, ham.
Mix a tablespoonful of chopped parsley, a teaspoonful of chopped
onion, a teaspoonful of tarragon and chopped chives with half a
gill of oil and half a gill of vinegar. Put this into a salad bowl
with all sorts of cooked vegetables: peas, haricot beans, small
onions, and potatoes cut up, and mix them w ell but gently, so as
not to break the vegetables. Then add two or three anchovies in
oil, and on the top place three or four ripe tomatoes cut in
slices. A little cooked smoked ham cut in dice added to this
salad is a great improvement.
No. 180. Insalata di pomidoro (Tomato Salad)
Ingredients: Tomatoes, mayonnaise, shallot, horseradish, gherkin,
anchovies, fish, cucumber, lettuce, chervil, tarragon, eggs.
Mix the following ingredients: two anchovies in oil boned and
minced, a gill of mayonnaise sauce, a little grated horseradish,
very little chopped shallot, a little cold salmon or trout, and a
small gherkin chopped.
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