Choose a dozen good fresh mushrooms, take off the stalks and put
the tops into a saucepan with a little butter. See that they lie
bottom upwards. Then cut up and mix together half the stalks of
the mushrooms, a little bread crumb soaked in gravy, the merest
scrap of garlic and a little chopped parsley. Put this into a
separate saucepan and add to it two eggs, half a gill of cream,
salt, and two tablespoonsful of grated Parmesan. Mix well so as to
get a smooth paste and fill in the cavities of the mushrooms with
it. Then add a little more butter, strew some bread crumbs over
each mushroom, and cook in the oven for ten to fifteen minutes.
No. 173. Verdure miste (Macedoine of Vegetables)
Ingredients: Cauliflower, carrots, celery, spinach, butter, cream,
pepper, Parmesan.
Boil some carrots, cauliflower, spinach, and celery (all cut up) in
water. Then put them in layers in a buttered china mould, and
between each layer add a little cream, pepper, and a little grated
Parmesan and Cheddar.
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