No. 170. Lattughe al sugo (Lettuce)
Ingredients: Lettuce, Parmesan, bacon, stock, butter, croutons of
bread, gravy.
Take off the outside leaves of a lettuce, blanch and drain them
well. Put on each leaf a mixture of grated Parmesan, salt, little
bits of chopped bacon or ham, add a little good stock, cover over
with buttered paper, and cook in a hot oven for five minutes. Then
drain off the stock and roll up each leaf with the bacon, &c., put
them on croutons of fried bread and pour some good thick gravy over
them.
No. 171 Lattughe farcite alla Genovese (Lettuce)
Ingredients: Lettuce, forcemeat of fowl or veal, ham, Espagnole
sauce.
Prepare a lettuce as above, and spread on each leaf a spoonful of
forcemeat of fowl or veal, add a little cooked ham chopped up, roll
up the leaves, and cook as above. Drain them on a cloth, arrange
them neatly on a dish, and pour some good Espagnole sauce (No. 1)
over them.
No. 172. Funghi cappelle infarcite (Stuffed Mushrooms)
Ingredients: Mushrooms, bread, stock, garlic, parsley, salt,
Parmesan, butter, eggs, cream.
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