No. 164. Sedani fritti all'Italiana (Celery)
Ingredients: Same as No. 163, eggs, bread crumbs, tomatoes.
Prepare a head of celery as above, and cut it up into equal pieces.
Blanch and braize as above, and when cold egg and breadcrumb and
sautez in butter. Serve with tomato sauce.
No. 165. Cetriuoli alla Parmigiana (Cucumber)
Ingredients: Cucumber, butter, cheese, gravy, salt, cayenne.
Cut a cucumber into slices about half an inch thick, boil for five
minutes in salted water, drain in a sieve, and fry slightly in
melted butter, then strew a little grated Parmesan over it, and add
a good thick gravy, put it into the oven for ten minutes to brown,
and serve as hot as possible.
No. 166. Cetriuoli alla Borghese (Cucumber)
Ingredients: Cucumber, cream, salt, Bechamel sauce, butter,
Parmesan, cayenne pepper.
Cook a cucumber as in No. 165, braize it for five minutes, add to
it a good rich Bechamel (No. 3), mixed with cream and grated
Parmesan Spread this well over the cucumber, and put it into the
oven for ten minutes keeping the rounds of cucumber separate, so as
to arrange them in a circle on a very hot dish.
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