The remoulade sauce will be much better if made
some hours beforehand.
No. 51. Merluzzo in Bianco (Cod)
Ingredients: Cod or whiting, salt, onions, parsley, cloves,
turnips, marjoram, chervil, milk.
Boil gently in a big cupful of salted water two onions, one turnip,
a pinch of chopped parsley, chervil, and marjoram and four cloves.
After half an hour pass this through a sieve (but first take out
the cloves), and add an equal quantity of milk and a little cream,
and in this cook the fish and serve with the sauce over it.
No. 52. Merluzzo in Salamoia (Cod)
Ingredients: Cod, hake, whiting or red mullet, onions, parsley,
mint, marjoram, turnips, mushrooms, chervil, cloves, salt, milk,
cream, eggs.
Put a salt-spoonful of salt, two onions, a little parsley,
marjoram, mint, chervil, a turnip, a mushroom, and the heads of two
cloves into a stewpan and simmer in a cupful of milk for half an
hour, then let all the ingredients settle at the bottom, and pass
the broth through a hair sieve, and add to it an equal quantity of
milk or cream, and in it cook your fish on a slow fire.
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