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Waters, Mrs. W. G. (William George)

"The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes"

Wilding. "A few flowers
on the table are all very well--one bowl in the centre is enough--
but in many houses the cost of the flowers equals, if it does not
outrun, the cost of all the rest of the entertainment. A few roses
or chrysanthemums are perfect as accessories, but to load a table
with flowers of heavy or pungent scent is an outrage. Lilies of
the valley are lovely in proper surroundings, but on a dinner-table
they are anathema. And then the mass of paper monstrosities which
crowd every corner. Swans, nautilus shells, and even wild boars
are used to hold up the menu. Once my menu was printed on a satin
flag, and during the war the universal khaki invaded the dinner
table. Ices are served in frilled baskets of paper, which have a
tendency to dissolve and amalgamate with the sweet. The only paper
on the table should be the menu, writ plain on a handsome card."
"No one can complain of papery ices here," said the Marchesa.
"Ices may be innocuous, but I don't favour them, and no one seems
to have felt the want of them; at least, to adopt the phrase of the
London shopkeeper, 'I have had no complaints.


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