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Waters, Mrs. W. G. (William George)

"The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes"


Salmone alla Genovese. Salmon alla Genovese.
Costolette in agro-dolce. Mutton cutlets with Roman sauce.
Flano di spinacci. Spinach in a mould.
Cappone con rive. Capon with rice.
Croccante di mandorle. Almond sweet.
Ostriche alla Napolitana. Oyster savoury.

The Ninth Day
"Since I have been associated with the production of a dinner, I
have had my eyes opened as to the complicated nature of the task,
and the numerous strings which have to be pulled in order to ensure
success," said the Colonel; "but, seeing that a dinner-party with
well-chosen sympathetic guests and distinguished dishes represents
one of the consummate triumphs of civilisation, there is no reason
to wonder. To achieve a triumph of any sort demands an effort."
"Effort," said Miss Macdonnell. "Yes, effort is the word I
associate with so many middle-class English dinners. It is an
effort to the hosts, who regard the whole business as a mere paying
off of debts; and an effort to the guests, who, as they go to
dress, recall grisly memories of former similar experiences.


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