'The New Century Sauce', that's the name for me; and now to set to
work to build the factory, and to order plans for the temple of the
tenth muse."
Menu -- Lunch.
Maccheroni al pomidoro. Macaroni with tomatoes,
Vitello alla pellegrina. Veal cutlets alla pellegrina.
Animelle al sapor di targone. Sweetbread with tarragon sauce.
Menu -- Dinner.
Zuppa alla Canavese. Soup alla Canavese
Naselli con piselli. Whiting with peas.
Coscia di manzo al forno. Braized ribs of beef.
Lingua alla Visconti. Tongue with grapes.
Anitra selvatica. Wild duck.
Zabajone ghiacciato. Iced syllabub.
Crostatini alla capucina. Savoury of rice, truffles, &c.
The Eighth Day
"We are getting unpleasantly near the end of our time," said the
Colonel, "but I am sure not one of us has learnt one tithe of what
the Marchesa has to teach."
"My dear Colonel Trestrail," said the Marchesa, "an education in
cookery does not mean the teaching of a certain number of recipes.
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