But it
is rich in clever devices of flavouring, and in combinations, and I
am sure that by its help English people of moderate means may fare
better and spend less than they spend now, if only they will take a
little trouble."
Menu -- Lunch
Gnocchi alla Romana. Semolina with parmesan.
Filetto di Bue al pistacchi. Fillet of beef with pistachios
Bodini marinati. Marinated rissoles.
Menu -- Dinner.
Zuppa Crotopo. Croute au pot soup.
Sogliole alla Veneziana. Fillets of sole.
Ateletti alla Sarda. Atelets of ox-palates, &c.
Costolette di Montone alla Nizzarda. Mutton cutlets.
Pollo alla Fiorentina. Fowl with macaroni.
Crema tartara alla Caramella. Caramel cream.
Uova rimescolati al tartufi. Eggs with truffles.
The Sixth Day
The following morning, at breakfast, a servant announced that Sir
John Oglethorpe was taking his breakfast in his room, and that
there was no need to keep anything in reserve for him. It was
stated, however, that Sir John was in no way indisposed, and that
he would join the party at lunch.
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