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Waters, Mrs. W. G. (William George)

"The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes"


In saying this I don't wish to disparage the traditions which have
governed the preparation of the delicious dishes put before us up
to that date, which I have referred to as the parting of the ways,
the date when the palate of the expert might detect a new hand upon
the keys, a phrase once employed, I believe, with regard to some
man who wrote poetry. To meet an old friend, or a thoroughly
tested dish, is always pleasant, but old friends die or fall out,
and old favourite dishes may come to pall at last; and for this
reason I hold that the day which brings us a new friend or a new
dish ought to be marked with white chalk."
"And I think some wise man once remarked," said Sir John, "that
the discovery of a dish is vastly more important than the discovery
of a star, for we have already as many stars as we can possibly
require, but we can never have too many dishes."
"I was wondering whether any one would detect the variations I
made yesterday, but I need not have wondered, with such an expert
at table as Colonel Trestrail," said the Marchesa with a laugh.


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