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Waters, Mrs. W. G. (William George)

"The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes"

Wilding; "and I regret to find that the same plague is
creeping into the English hotels which are served by German
waiters."
"That is quite true," said the Marchesa; "but in England we have no
time to concern ourselves with mere boiled eggs, delicious as they
are. The roll of delicacies is long enough, or even too long
without them. When I am in England, I always lament that we have
only seven days a week and one breakfast a day, and when I am in
Italy I declare that the reason why the English have overrun the
world is because they eat such mighty breakfasts. Considering how
good the dishes are, I wonder the breakfasts are not mightier than
they are."
"It always strikes me that our national barrenness of ideas appears
as plainly in our breakfasts as anywhere," said Mrs. Gradinger.
"There is a monotony about them which--"
"Monotony!" interrupted the Colonel. "Why, I could dish you up a
fresh breakfast every day for a month. Your conservative
tendencies must be very strong, Mrs.


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