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Waters, Mrs. W. G. (William George)

"The Cook's Decameron: a study in taste, containing over two hundred recipes for Italian dishes"

"
"I wonder how it happens, then, that two goes of fish, a plateful
of omelette, and a round and a half of toast and marmalade are
necessary to repair the waste of tissue in dear England?" Van der
Roet whispered to Miss Macdonnell.
"It must be the gross air of England or the gross nature of the--"
The rest of Miss Macdonnell's remark was lost, as the Marchesa
cried out in answer to Mrs. Fothergill, "But why should we have
anything but English breakfast dishes in England? The defects of
English cookery are manifest enough, but breakfast fare is not
amongst them. In these England stands supreme; there is nothing to
compare with them, and they possess the crowning merit of being
entirely compatible with English life. I cannot say whether it may
be the effect of the crossing, or of the climate on this side, or
that the air of England is charged with some subtle stimulating
quality, given off in the rush and strain of strenuous national
life, but the fact remains that as soon as I find myself across the
Channel I want an English breakfast.


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