He still lives and thrives. Also to Mrs.
Mitchell, her cook, for the interest and enthusiasm she has shown
in the work, for her valuable advice, and for the care taken in
testing the recipes.
Contents
Prologue
Part I
The First Day
The Second Day.
The Third Day.
The Fourth Day
The Fifth Day.
The Sixth Day.
The Seventh Day
The Eighth Day
The Ninth Day.
The Tenth Day.
Part II -- Recipes
Sauces
No.
1. Espagnole or Brown Sauce.
2. Velute Sauce.
3. Bechamel Sauce.
4. Mirepoix Sauce (for masking).
5. Genoese Sauce.
6. Italian Sauce.
7. Ham Sauce (Salsa di Prosciutto).
8. Tarragon Sauce.
9. Tomato Sauce.
10. Tomato Sauce Piquante.
11. Mushroom Sauce.
12. Neapolitan Sauce.
13. Neapolitan Anchovy Sauce.
14. Roman Sauce (Salsa Agro-dolce).
15. Roman Sauce (another way).
16. Supreme Sauce.
17. Pasta marinate (for masking Italian Frys).
18.
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