They should be
dusted; the spots taken off with a nice oiled cloth, and then rubbed
dry with a soft rag.
Feathers should be very thoroughly dried before they are used. For
this reason they should not be packed away in bags, when they are
first plucked. They should be laid lightly in a basket, or something
of that kind, and stirred up often. The garret is the best place to
dry them; because they will there be kept free from dirt and moisture;
and will be in no danger of being blown away. It is well to put the
parcels, which you may have from time to time, into the oven, after
you have removed your bread, and let them stand a day.
If feather-beds smell badly, or become heavy, from want of proper
preservation of the feathers, or from old age, empty them, and wash
the feathers thoroughly in a tub of suds; spread them in your garret
to dry, and they will be as light and as good as new.
New England rum, constantly used to wash the hair, keeps it very
clean, and free from disease, and promotes its growth a great deal
more than Macassar oil. Brandy is very strengthening to the roots of
the hair; but it has a hot, drying tendency, which N.
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