No. 3. One pound sugar, one pound butter, rubbed into 6 or 8 pounds of
flour, 12 eggs, one pint emptins, wet soft with milk, and bake.
No. 4. P.C. rusk. Put fifteen eggs to 4 pounds flour and make into
large biscuit; and bake double, or one top of another.
No. 5. One pint milk, one pint emptins, to be laid over night in
spunge, in morning, melt three quarters of a pound butter, one pound
sugar, in another pint of milk, add luke warm, and beat till it rise
well.
No. 6 Three quarters of a pound butter, one pound sugar, 12 eggs, one
quart milk, put as much flour as they will wet, a spoon of cinnamon,
gill emptins, let it stand till very puffy or light; roll into small
cakes and let it stand on oiled tins while the oven is heating, bake
15 minutes in a quick oven, then wash the top with sugar and whites,
while hot.
_Biscuit_.
One pound flour, one ounce butter, one egg, wet with milk and break
while oven is heating, and in the same proportion.
_Butter Biscuit_.
One pint each milk and emptins, laid into flour, in sponge; next
morning add one pound butter melted, not hot, and knead into as much
flower as will with another pint of warmed milk, be of a sufficient
consistance to make soft--some melt the butter in the milk.
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