_Queens Cake_.
Whip half pound butter to a cream, add 1 pound sugar, ten eggs, one
glass wine, half gill rose-water, and spices to your taste, all worked
into one and a quarter pound flour, put into pans, cover with paper,
and bake in a quick well heat oven, 12 or 16 minutes.
_Pound Cake_.
One pound sugar, one pound butter, one pound flour, one pound or ten
eggs, rose water one gill, spices to your taste; watch it well, it
will bake in a slow oven in 15 minutes.
_Another (called) Pound Cake_.
Work three quarters of a pound butter, one pound of good sugar, 'till
very white, whip ten whites to a foam, add the yolks and beat
together, add one spoon rose water, 2 of brandy, and put the whole to
one and a quarter of a pound flour, if yet too soft add flour and bake
slowly.
_Soft Cakes in little pans_.
One and half pound sugar, half pound butter, rubbed into two pounds
flour, add one glass wine, one do. rose water, 18 eggs and a nutmeg.
_A light Cake to bake in small cups_.
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