_Whipt Cream_.
Take a quart of cream and the whites of 8 eggs beaten with half a pint
of wine; mix it together and sweeten it to your taste with double
refined sugar, you may perfume it (if you please) with musk or Amber
gum tied in a rag and steeped a little in the cream, whip it up with a
whisk and a bit of lemon peel tyed in the middle of the whisk, take
off the froth with a spoon, and put into glasses.
_A Trifle_.
Fill a dish with biscuit finely broken, rusk and spiced cake, wet with
wine, then pour a good boil'd custard, (not too thick) over the rusk,
and put a syllabub over that; garnish with jelley and flowers.
CAKE.
_Plumb Cake_.
Mix one pound currants, one drachm nutmeg, mace and cinnamon each, a
little salt, one pound of citron, orange peal candied, and almonds
bleach'd, 6 pound of flour, (well dry'd) beat 21 eggs, and add with 1
quart new ale yeast, half pint of wine, 3 half pints of cream and
raisins, q: s:
_Plain Cake_.
Nine pound of flour, 3 pound of sugar, 3 pound of butter, 1 quart
emptins, 1 quart milk, 9 eggs, 1 ounce of spice, 1 gill of rose-water,
1 gill of wine.
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