No. 1. One pound boiled potatoes, one pound sugar, half a pound
butter, 10 eggs.
No. 2. One pound boiled potatoes, mashed, three quarters of a pound
butter, 3 gills milk or cream, the juice of one lemon and the peal
grated, half a pound sugar, half nutmeg, 7 eggs (taking out 3 whites,)
2 spoons rose-water.
_Apple Pudding_.
One pound apple sifted, one pound sugar, 9 eggs, one quarter of a
pound butter, one quart sweet cream, one gill rose-water, a cinnamon,
a green lemon peal grated (if sweet apples,) add the juice of half a
lemon, put on to paste No. 7. Currants, raisins and citron some add,
but good without them.
_Carrot Pudding_.
A coffee cup full of boiled and strained carrots, 5 eggs, 2 ounces
sugar and butter each, cinnamon and rose water to your taste, baked in
a deep dish without paste.
_A Crookneck, or Winter Squash Pudding_.
Core, boil and skin a good squash, and bruize it well; take 6 large
apples, pared, cored, and stewed tender, mix together; add 6 or 7
spoonsful of dry bread or biscuit, rendered fine as meal, half pint
milk or cream, 2 spoons of rose-water, 2 do.
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