_A Flour Pudding_.
Seven eggs, one quarter of a pound of sugar, and a tea spoon of salt,
beat and put to one quart milk, 5 spoons of flour, cinnamon and nutmeg
to your taste, bake half an hour, and serve up with sweet sauce.
_A boiled Flour Pudding_.
One quart milk, 9 eggs, 7 spoons flour, a little salt, put into a
strong cloth and boiled three quarters of an hour.
_A Cream Almond Pudding_.
Boil gently a little mace and half a nutmeg (grated) in a quart cream;
when cool, beat 8 yolks and 3 whites, strain and mix with one spoon
flour one quarter of a pound almonds; settled, add one spoon
rose-water, and by degrees the cold cream and beat well together; wet
a thick cloth and flour it, and pour in the pudding, boil hard half an
hour, take out, pour over it melted butter and sugar.
_An apple Pudding Dumplin_.
Put into paste, quartered apples, lye in a cloth and boil two hours,
serve with sweet sauce.
_Pears, Plumbs, &c._
Are done the same way.
_Potato Pudding_. Baked.
Pages:
25
26
27
28
29
30
31
32
33
34
35
36
37
38
39
40
41
42
43
44
45
46
47
48
49