No. 2. 3 pints scalded milk to one pint meal salted; cool, add 2 eggs,
4 ounces butter, sugar or molasses and spice q. f. it will require two
and half hours baking.
No. 3. Salt a pint meal, wet with one quart milk, sweeten and put into
a strong cloth, brass or bell metal vessel, stone or earthern pot,
secure from wet and boil 12 hours.
_A Sunderland Pudding_.
Whip 6 eggs, half the whites, take half a nutmeg, one pint cream and a
little salt, 4 spoons fine flour, oil or butter pans, cups, or bowls,
bake in a quick oven one hour. Eat with sweet sauce.
_A Whitpot_.
Cut half a loaf of bread in dices, pour thereon 2 quarts milk, 6 eggs,
rose-water, nutmeg and half pound of sugar; put into a dish and cover
with paste, No. 1. bake slow 1 hour.
_A Bread Pudding_.
One pound soft bread or biscuit soaked in one quart milk, run thro' a
sieve or cullender, add 7 eggs, three quarters of a pound sugar, one
quarter of a pound butter, nutmeg or cinnamon, one gill rose-water,
one pound stoned raisins, half pint cream, bake three quarters of an
hour, middling oven.
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