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Simmons, Amelia

"American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables"

3.
Every species of fruit such as peas, plums, raspberries, black berries
may be only sweetened, without spices--and bake in paste No. 3.

_Currant Pies_.
Take green, full grown currants, and one third their quantity of
sugar, proceeding as above.

_A buttered apple Pie_.
Pare, quarter and core tart apples, lay in paste No. 3, cover with the
same; bake half an hour, when drawn, gently raise the top crust, add
sugar, butter, cinnamon, mace, wine or rose-water q: s:

PUDDINGS.
_A Rice Pudding_.
One quarter of a pound rice, a stick of cinnamon, to a quart of milk
(stirred often to keep from burning) and boil quick, cool and add half
a nutmeg, 4 spoons rose-water, 8 eggs; butter or puff paste a dish and
pour the above composition into it, and bake one and half hour.
No. 2. Boil 6 ounces rice in a quart milk, on a slow fire 'till
tender, stir in one pound butter, interim beet 14 eggs, add to the
pudding when cold with sugar, salt, rose-water and spices to your
taste, adding raisins or currants, bake as No.


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