_Tongue Pie_.
One pound neat's tongue, one pound apple, one third of a pound of
Sugar, one quarter of a pound of butter, one pint of wine, one pound
of raisins, or currants, (or half of each) half ounce of cinnamon and
mace--bake in paste No. 1, in proportion to size.
_Minced Pie of Beef_.
Four pound boild beef, chopped fine; and salted; six pound of raw
apple chopped also, one pound beef suet, one quart of Wine or rich
sweet cyder, one ounce mace, and cinnamon, a nutmeg, two pounds
raisins, bake in paste No. 3, three fourths of an hour.
_Observations_.
All meat pies require a hotter and brisker oven than fruit pies, in
good cookeries, all raisins should be stoned.--As people differ in
their tastes, they may alter to their wishes. And as it is difficult
to ascertain with precision the small articles of spicery; every one
may relish as they like, and suit their taste.
_Apple Pie_.
Stew and strain the apples, to every three pints, grate the peal of a
fresh lemon, add cinnamon, mace, rose-water and sugar to your
taste--and bake in paste No.
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