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Simmons, Amelia

"American Cookery The Art of Dressing Viands, Fish, Poultry, and Vegetables"

Its an useful mode of cultivation, and a pleasurably tasted
herb, and much used in garnishing viands.
_Raddish_, _Salmon_ coloured is the best, _purple_ next
best--_white_--_turnip_--each are produced from southern seeds,
annually. They grow thriftiest sown among onions. The turnip Raddish
will last well through the winter.
_Artichokes_--The Jerusalem is best, are cultivated like potatoes,
(tho' their stocks grow 7 feet high) and may be preserved like the
turnip raddish, or pickled---they like.
_Horse Raddish_, once in the garden, can scarcely ever be totally
eradicated; plowing or digging them up with that view, seems at times
rather to increase and spread them.
_Cucumbers_, are of many kinds; the prickly is best for pickles, but
generally bitter; the white is difficult to raise and tender; choose
the bright green, smooth and proper sized.
_Melons_--The Water Melons is cultivated on sandy soils only, above
latitude 41 1/2, if a stratum of land be dug from a well, it will
bring the first year good Water Melons; the red cored are highest
flavored; a hard rine proves them ripe.


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