Twenty years
ago, Dr. Wilson Philip published a valuable book of this class, which
united a wide range of practical directions as to the choice of diet,
and as to the qualities and tendencies of all esculent articles likely
to be found at British tables, with some ingenious speculations upon
the still mysterious theory of digestion. These were derived from
experiments made upon rabbits, and had originally been communicated by
him to the Royal Society of London, who judged them worthy of
publication in their Transactions. I notice them chiefly for the sake
of remarking, that the rationale of digestion, as here suggested,
explains the reason of a fact, which merely _as_ a fact, had not
been known until modern times, viz., the injuriousness to enfeebled
stomachs of all fluid. Fifty years ago--and still lingering
inveterately amongst nurses, and other ignorant persons--there
prevailed a notion that 'slops' must be the proper resource of the
valetudinarian; and the same erroneous notion appears in the common
expression of ignorant wonder at the sort of breakfasts usual amongst
women of rank in the times of Queen Elizabeth. 'What robust stomachs
they must have had, to support such solid meals!' As to the question of
fact, whether the stomachs were more or less robust in those days than
at the present, there is no need to offer an opinion.
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